Category: Breakfast
Cuisine: not set
2 cups (260g) all-purpose flour
1 cup water
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons sugar
1 pound (450g) cabbage coarsely chopped (about 10 cups)
4 eggs
1/4 cup sesame oil
8 oz (225g) fresh pork belly thinly sliced
2 tablespoons ketchup
5 teaspoons Worcestershire sauce
3 teaspoons oyster sauce
2 1/4 teaspoons sugar
Pickled ginger for garnish (optional)
Aonori (powdered nori seaweed) (optional)
Katsuobushi (dried shaved bonito) (optional)
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