Japanese Cabbage Pancake - Okonomiyaki

Category: Breakfast

Cuisine: not set

Ready in 30 minutes
by CookingTheGlobe

Ingredients

2 cups (260g) all-purpose flour

1 cup water

1 teaspoon salt

1 teaspoon baking powder

2 teaspoons sugar

1 pound (450g) cabbage coarsely chopped (about 10 cups)

4 eggs

1/4 cup sesame oil

8 oz (225g) fresh pork belly thinly sliced

2 tablespoons ketchup

5 teaspoons Worcestershire sauce

3 teaspoons oyster sauce

2 1/4 teaspoons sugar

Mayo

Pickled ginger for garnish (optional)

Aonori (powdered nori seaweed) (optional)

Katsuobushi (dried shaved bonito) (optional)


Directions

See directions »

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