These cut outs are delicious, but they are not easy to make. Roll the dough really thin and when done correctly, they melt in your mouth. Roll to 1/16"-1/8". 375* 10 minutes
Category: Desserts
Cuisine: American
2 cups Sugar
2 cups Butter softened
4 Eggs well beaten
5 cups Flour
2 teaspoon Baking soda
4 teaspoon Cream of tartar
1 teaspoon Salt
1 teaspoon Nutmeg I only use 1/2 teaspoon
[I posted this recipe.]
sk8mom
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