Jerky Marinade

Category: Marinades and Sauces

Cuisine: American

Ready in 30 minutes

Ingredients

1/2 c Dark soy sauce

2 tb Worcestershire Sauce

1 ts MSG

1/2 ts Onion powder

1/2 ts Garlic powder

1/4 ts Ginger powder

1/4 ts Chinese 5 spice powder

Directions

Lightly freeze the meat to help in slicing. Slice into about 1/2 inch or less strips ,across the grain, with the grain for chewier jerky, and marinate over night. I start them in the smoker on a rack for 2 to 3 hours then finish in a dehydrator. Could do the whole process on the smoker if you keep the temp low enough.

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