The James Beard Award-winning chef and author of the new cookbook Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some shares a dish he's making for this weekend's Nashville Music City Eats food festival.
Category: Main Dish
Cuisine: not set
1 lb. ground chicken chilled
4 oz. ground bacon chilled
1 egg
1/3 cup bread crumbs
2 tsp. red pepper flakes
11/2 tsp. salt
2 tsp. black pepper
Zest and juice of 1 lemon
2 tsp. white wine and herb marinade for chicken
3 tbsp. fresh herbs mixed chopped, basil, thyme, parsley, rosemary)
4 tbsp. olive oil
Your favorite tomato sauce
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