Juice Pulp Muffins

Category: Bread

Cuisine: not set

Ready in 45 minutes

by sistajones73

Ingredients

Preheat that ov to 350)

+ 1 cup of leftover juicer pulp (I packed the cup and I’m pretty sure I added some extra pulp in the process of mixing as well)

+ 1 1/2 cup of flour

+ 1 tsp cinnamon

+ 1/2 tsp baking soda

+ 1/2 tsp salt

+ 1/4 cup oil (coconut or canola will do just fine

+ 1/4 cup agave

The recipe also called for 1/4 cup of apple sauce but I skipped it and used more pulp instead!

Here is what I added:

+ about 1/4 – 1/2 cup of orange juice (the mix jus

+ lime juice (squeezed from a quarter of a lime)

+ raisins sunflower seeds flax seeds, a splash of vanilla (other various dried fruits, nuts, flavors of your choice will most likely work!)

Directions

pray a little bit of baking spray on some mini muffin tins, overfill them with the batter (they aren’t going to rise much), pop them in the oven for 10-12 minutes and let cool. TIPS & STRATEGIES: + I placed the pulp in a large bowl first and sorted through it to make sure there weren’t any leaves /seeds / questionable chunks in my pulp.

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