Kale Power Salad

Make Dressing: Combine 2 tbsp freshly squeezed lemon juice, 1/2 tsp lemon zest, raw honey, dijon mustard, sea salt, ground black pepper, & 3 tbsp olive oil in a small mixing bowl; whisk together. Make Kale Salad: Add 2 cups kale to a large mixing bowl. Drizzle with olive oil & massage kale until it reduces in volume & becomes less stiff. Add quinoa & lentils, garbanzo beans, diced cucumber, diced carrot, tomatoes, red onion, & sunflower seeds. Toss to combine. Drizzle with dressing, and toss to coat. Divide into 4 containers. Quart-sized mason jars work well.