Kale Salad

try

Category: Salad

Cuisine: Asian

Ready in 45 minutes

by BinaC

Ingredients

1/4 cup (I like almond butter)

1/4 cup

2 tablespoons

1/2 teaspoon

2 tablespoon

2 teaspoons

1 bunch stems removed and chopped

1/2 cup shredded

1/2 cup diced

1/2 cup chopped

1/4 cup

1/4 head

1 cup diced

1/2 chopped

Directions

1. Whisk together nut butter, vegan mayo, soy sauce, sesame oil, rice vinegar, ginger, and enough water to make a thin dressing. 2. Toss veggies, nuts, and tofu/tempeh in a bowl, pour dressing over, and serve. This recipe is very versatile and you can include any veggies or nuts/seeds that you enjoy!

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