This Katharine Hepburn brownie recipe, made with all the usual ingredients, makes dark, rich, intense, chewy fudge brownies. An American classic and one of our most popular chocolate desserts.
Category: not set
Cuisine: not set
1 stick (4 ounces) unsalted butter
2 ounces unsweetened chocolate
1 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup roughly chopped walnuts
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