My version of chilli, used to be without kidney beans but I do add them now. Frequently requested at parties it is a rich inviting looking chilli. The measurements below are just a guideline, if I have celery in then it goes in the pot, if I don't then it's no big deal. Same with the peppers, I sometimes put one in but today there was a yellow pepper going begging so that went in as well. Again the timing is not a science I am a big believer in slow long cooking so I would put this on about 2pm and serve it about 6pm but today I started a bit late and will cook it for 45 minutes before I remove the lid to reduce the liquid. It will still be cooked but I think the flavour develops better if left to cook slowly.
Category: Main Dish
Cuisine: not set
800 g Steak Mince
1 large Onion Finely chopped
400g Tin Chopped tomatoes
4 Carrots Finely chopped
1 Red Pepper Finely chopped
1 tbsp Mixed herbs Dried
1 tbsp Basil Dried
1 tsp Garlic Lazy, chopped
2 cubes Beef Stock Oxo
2 tbsp Tomato puree
1 pint Water
Seasoning
1 tbsp Black treacle Large heaped
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