KETO GRAVY

This Keto Gravy is perfect for drizzling over roasted meats, vegetables, or mashed cauliflower! Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 8 Calories: 56kcal Instructions Heat the butter in a 10” or larger cast-iron skillet over medium heat. Whisk in the garlic powder, and xanthan gum. Pour in the vegetable broth and bring to a simmer until thickened. Season with salt and pepper, to taste. Serve immediately or transfer to a lidded container and refrigerate until ready to serve. To reheat, place the gravy over medium heat until warm. If the gravy is too thick add a bit more broth to thin out. Nutrition Nutrition Facts Keto Gravy Amount Per Serving Calories 56Calories from Fat 54 % Daily Value* Fat 6g9% Saturated Fat 4g25% Cholesterol 15mg5% Sodium 538mg23% Potassium 4mg0% Carbohydrates 1g0% Fiber 1g4% Sugar 1g1% Protein 1g2% Vitamin A 302IU6% Calcium 2mg0% *