Kielbasa Chili

Name: Kielbasa Chili
Prep time: 30 min
Total time: 30 min
Yield: 7
Cuisine: not set
Ingredients: 1 pound smoked kielbasa or Polish sausage halved and sliced; 29 ounces diced tomatoes undrained; 15 ounces chili with beans; 8-3/4 ounces whole kernel corn drained; 4 1/2 ounces sliced ripe olives drained

This combines the flavors of a chili dog in one bowl! I make it when I need a hot, hearty meal in a hurry. It's also great for football games. —Audra L. Duvall, Canoga Park, California

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by rotts4me

Ingredients

1 pound smoked kielbasa or Polish sausage halved and sliced

29 ounces diced tomatoes undrained

15 ounces chili with beans

8-3/4 ounces whole kernel corn drained

4 1/2 ounces sliced ripe olives drained

Directions

In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.

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