Category: Salad
Cuisine: Salad
20 ounces Kohlrabi Peeled and shredded
4 ounces Onions finely chopped
4 ounces Carrot Finely shredded
3.5 ounces Mayonnaise
.75 ounces Sour cream
.6 ounces Vinegar
3/4 teaspoon Mustard
1 teaspoon Sugar
1 ounce Creamy Horseradish Sauce
1 teaspoon Paprika
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