This dish takes its name from the Korean word for mixing rice. Which is exactly what you’re meant to do after serving it: put your rice in a bowl, add the toppings, and mix it all together so that those flavors and textures combine in a glorious mishmash. There are plenty of flavors and textures going on here, too, like sweet carrot, juicy zucchini, and beef tossed with garlic, ginger, and soy.
Category: Main Dish
Cuisine: not set
1 unit Zucchini
4 ounce Button Mushrooms
2 unit Scallions
6 ounce Carrots
1 thumb Ginger
2 clove Garlic
¾ cup Jasmine Rice
5 teaspoon White Wine Vinegar
1 tablespoon Sesame Oil
4 tablespoon Soy Sauce
2 teaspoon Sriracha
10 ounce Ground Beef
1 tablespoon Sugar
4 teaspoon Vegetable Oil
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