L.a. Savory Corn Bread

Category: Bread

Cuisine: American

Ready in 45 minutes

Ingredients

15 oz Corn bread mix

20 oz Buttermilk biscuit mix


Directions

Prepare biscuit batter according to package directions for muffins. Prepare corn bread batter according to package directions. Blend together and turn into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until bread tests done in center and is lightly browned.

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