Lamb and Eggplant Casserole

Name: Lamb and Eggplant Casserole
Prep time: 15 min
Total time: 30 min
Yield: 3
Cuisine: not set
Ingredients: 3-4 tbsp ghee; 2 medium eggplants peeled and diced; 1/2 tsp Himalayan salt; 1/2 tsp freshly cracked black pepper; 1 small onion finely chopped; 2 cloves garlic minced; 450 g ground lamb; 1-1/2 cup crushed tomatoes; 1/4 cup tahini paste; 1 tsp dried oregano; 1 tsp garam masala; 1/2 cup pitted green olives; 1/2 cup pitted kalamata olives; 1 fresh tomato diced; 1/4 cup chopped fresh parsley

Category: not set

Cuisine: not set

Ready in 1h

by thehealthyfoodierecipes

Ingredients

3-4 tbsp ghee

2 medium eggplants peeled and diced

1/2 tsp Himalayan salt

1/2 tsp freshly cracked black pepper

1 small onion finely chopped

2 cloves garlic minced

450 g ground lamb

1-1/2 cup crushed tomatoes

1/4 cup tahini paste

1 tsp dried oregano

1 tsp garam masala

1/2 cup pitted green olives

1/2 cup pitted kalamata olives

1 fresh tomato diced

1/4 cup chopped fresh parsley

Directions

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