Lovely deep rich meaty curry hailing from West Bengal
Category: Main Dish
Cuisine: Indian
1 Kg Leg of lamb Cubed
100 grams Yoghurt
1 Tspn Salt
1 teaspoon Turmeric
6 tablespoons Oil
150 grams Onions Sliced
3 teaspoons Garlic ginger paste
2 1/2 teaspoons Ground coriander
2 teaspoons Ground cumin
1 1/2 teaspoons Chilli powder
1 tablespoon Tomato purée
1/2 teaspoon Bengali garam masala Or odinary if nec
1 tablespoons Fresh Coriander Chopped
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