Lamb Leg Chops

At the super market, the lamb leg chops are sold about 1/4 in. thick. I could not find any recipe for this type of cut (usually, recipe are for the whole leg or 1-2 in. thick cuts). At my first try, the result was a bit bland. On my second try, I have added butter before baking (initially I was using olive oil).

Category: Main Dish

Cuisine: French

☆☆☆☆☆

2 reviews

Ready in 1 hour

by lucdesaulniers

Ingredients

2 medium white onions sliced

0.25 cup olive oil + 1 tbs

2 cloves garlic minced

1 yellow bell pepper

2 225-gram lamb leg chop

1 tbsp dry rosemary

1 tbsp thyme

2 tbsp butter

1 Salt and pepper

Directions

Heat the olive oil in pan at medium heat. Cook sliced onion until melted and golden brown (onion confit). Add garlic. (apx cooking time: 30 mn). Heat oven at 375 F Sprinkle thyme and rosemary over the chops. Set in an oiled baking dish. Brush olive oil over the chops and add a 1 tbs butter nugget over each. Salt and pepper. Set 2 yellow pepper rings over each and bake for apx. 20 mn.

Reviews

☆☆☆☆☆

Simple and turned out great. I've saved this and will make it again.

Zead1973

☆☆☆☆

[I posted this recipe.]

lucdesaulniers

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