This is a real Comfort Food, Passed down from my Father. Great in Winter and just as good in summer. A very Hearty stew.
Category: Main Dish
Cuisine: Lebanese
2 pounds Lamb Cut into 3/4 inch Cubes
3 extra large Potatoes Cut into 1/2 inch cubes
1 extra large Onion Finely chopped
6 cloves Fresh garlic, peeled Finely Chopped
2 heaped teaspoons Salt
1 heaped teaspoon White pepper
1 heaped teaspoon Cinnamon
4 tablespoons Tomato paste
1/4 cup Vegetable oil
1 tablespoon Butter
10 cups Water
Similar to the way I cook it, but to me, cooking lamb in pressure cooker for 60 min is a bit too long. I usually cook lamb for about 35 to 40 min in the pressure cooker. I guess it depends on the cooker brand; some are faster than the others. Great recipe!
walthaherTasty plentiful calories.
mecason
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