INSTRUCTIONS
Preheat the air fryer to 200°C (390°F). It will take roughly five minutes to get to the correct temperature.
Rub the lamb shanks in olive oil, garlic, salt, pepper, rosemary, and oregano.
Place into the air fryer and cook for 20 minutes.
Turn the air fryer down to 150°C (300°F) and add the chicken stock. Cook for one hour.
Turn the lamb shanks halfway through cooking.
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