Category: Salad
Cuisine: not set
4 large garlic cloves
1 piece fresh ginger (1 in. square) cut into chunks
1 1/4 pounds beef rib-eye steaks (about 1 1/2 steaks)
1/2 teaspoon kosher salt
1 tablespoon vegetable oil
2 teaspoons Chinese five-spice powder
3 cups reduced-sodium beef broth
2 tablespoons soy sauce
1 deep-orange sweet potato (12 oz. often labeled "yam")
12 ounces baby bok choy
2 green onions
My teenagers love this recipe too!
BarbaraBest
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