Lasagna bake

Album, bonus photos This is not only the best keto meal I've ever had, I also think it's one of the best, tastiest meals I have ever cooked. Going to be a weekly staple for me. Ingredients: -1kg beef mince -Tablespoon minced garlic -1 brown onion -2/3 jars of chunky salsa (whatever heat level) -500-600 grams mozzarella cheese (shredded) -3 low carb wraps (in Australia, I use the empower wraps, at 3 gram carbs per wrap -Sour cream -Taco mix -Seasoning to taste, I used smoked paprika, chilli flakes, pepper, salt -Round container / cake tin -Extra virgin olive oil -optional, handful of jalapenos! Method: -Preheat oven to 180c -Dice the onion -In a large skillet/pot, add oil and brown the onion till translucent, add the garlic -Add the mince meat, continue to cook until totally browned and chopped up -Drain excess fat -Add 285ml water -Add two packets of taco mix and any other seasoning you'd like. I added healthy amounts of all I listed, I really wanted it to have some kick. -dice and add jalapenos if you want kick!! -Simmer until reduced -Add 1.5 or 2 jars of chunky salsa -Bring to boil, then simmer till reduced and very thick, not watery -Grease your container, small layer of meat on the bottom. -Add first tortilla, then generous meat mixture. Add generous helping of cheese. Repeat until all tortilla used. -Top last tortilla with meat mix and heps of cheese. -Bake in the oven around 20 minutes, or until cheese on top has browned sufficiently. -Allow to cool and cheese to semi harden Serve with dollop of sour cream or avocado... Or both!! I'm not very good with nutrients, but this makes 4 generous serves, and the wraps only add 3 grams per serve. This meal also reheats really well in the microwave! Enjoy!!