Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese, 1/2 cup fried onions. Place in
8 x 12 baking dish. Bake covered @ 375 for 20 minutes. Unwrap crescent rolls, separate into two rectangles. Press together perforated cuts. Cut each rectangle lengthwise into three strips. Place strips on casserole to form lattice top. Bake uncovered 15 minutes longer. Top lattice with remaining cheese and onions, bake uncovered 3 to 5 minutes longer or until onions are golden brown.
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