Trim off excess fat, sprinkle with tenderizer, pierce meat with fork. Place in baking bag. Add Knorr mix, water and garlic cloves. Close bag and pierce a few holes in the top. Bake at 350 for 3 hours. For gravy, pour juices through a strainer into a saucepan. Add flour and whisk in (you have to guess about this...I used maybe 1/3 cup). Simmer over medium high heat for about 15 to 20 minutes. Posted to FOODWINE Digest by Toni Office <Captiva4me@AOL.COM> on Sep 11, 1997
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