Layered Casserole

Category: Main Dish

Cuisine: American

Ready in 1 hour

Ingredients

3 tb Lite sour cream

1 c 1% cottage cheese

1 lb Ground turkey breast or

1 cn (8-oz) tomato sauce

3 c Cooked pasta; drained

Black pepper to taste

1 ts Salt

4 4-oz flounder or other lean

1/3 c Green Onions chopped

1/8 ts Pepper

1 tb Margarine; divided

1/8 ts Salt

2 Egg whites; lightly beaten

3 tb Lemon juice

1/3 c All-purpose flour

1/2 c Chablis or othe dry white

3/4 c Onion chopped

1/2 Green pepper; chopped

6 tb Lite cream cheese

1/2 c Fat free cheese

Vegetable cooking spray


Directions

Preheat oven to 350 degrees. Brown meat and onion in large skillet sprayed with non-stick cooking spray. Add tomato sauce and seasonings. Simmer 7-8 minutes. In large bowl combine green pepper, cottage cheese, cream cheese and sour cream. Mix thoroughly. Spray large casserole dish (9x13-inch) with non-stick cooking spray. Cover bottom with pasta. Add a layer of meat mixture. Pour cottage cheese mixture for next layer and top with shredded fat free cheese.Bake uncovered at 350 degrees for 30-40 minutes. Entire recipe makes 8 servings. ULTRA LOW FAT FROM SOME COOKBOOK! From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)