Layered chicken chutney salad or dip

This is one of my favorite recipes because people love it, it's kind of unusual, and best of all...it's so easy. Just, please, make the base the day before or it won't be good. The original directions didn't say this and I almost threw it out when I tasted it the same day that i creamed ingredients .

Category: Salad

Cuisine: not set

Ready in 24 hours

by Canam73

Ingredients

16 Ounces Reduced fat cream cheese softened

2 Cups 2% cottage cheese

1/2 Cup Reduced fat sour cream

4 Teaspoons Curry powder

10 Ounces Chutney

2/3 Cup Green onions chopped

2/3 Cup Raisins

2/3 Cup Coconut flaked

2 Cups Cooked chicken chopped

1 Cup Salted peanuts chopped

1/4 Cup Green onion chopped

Directions

1. The day before,combine first 4 ingredients-beat well. 2. Spread in a 9 by 13 dish. Refrigerate, covered,overnight. 3. The next day, spoon chutney over top. 4. Sprinkle with mixture of 2/3 cup each of green onions, raisins and coconut. 5. Top with chicken. 6. Before serving, garnish with chopped peanuts and 1/4 cup green onions. 7. Serve with crackers or use as a salad. - - - - - - - - - - - - - - - - - -

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