1. In medium bowl or platter, mix beans and 1 cup salsa and spread evenly on a 12" round platter. 2. Top with 2 cups sour cream. Mash avocados with lime juice, garlic and 2 Tbsp. sour cream.
3. Spread over sour cream on platter.
4. Top with remaining 1 cup salsa.
5. Sprinkle with lettuce, then tomatoes and cheese.
6. Refrigerate 2 hours to blend flavors.
7. Serve with tortilla chips.
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