Category: Soups, Stews and Chili
Cuisine: not set
6 quarts Water
2 cups Split Peas
1/3 cup Barley
1/3 cup Lima Beans
6 Carrots peeled and sliced
2 Turkey Drum Sticks (Optional take off skin and fat)
3 tablespoons Salt
2 tablespoons Garlic powder
2 tablespoons Onion powder
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