In saucepan, cover very thinly sliced rolls with hot milk & salt. Let stand for 1 hour. Put liver, bone marrow & onion through medium blade of meat grinder; add parsley, flour, eggs, lemon juice, marjoram & rolls. Form into balls & put in hot bouillon for about 20 minutes. Serve with sauerkraut. FRAU JOHANNES (HANNELORE) PERK From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.
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