Abel & Cole cookbook 2012
Category: Appetizers
Cuisine: English
1 tbsp Olive oil
2 large leeks or 3 medium ones, washly and finley shredded
2 cloves Garlic peeled and finely sliced
1 tsp Cayenne pepper
1/2 tbsp wholegrain mustard
1/2 mug goat's cheese (about 100g)
some salt and fresh ground black pepper
4 slices toasted granary bread or wholemeal, ciabatta etc
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