Excellent with fresh shrimp. Crusty bread to sop up the liquid and green salad are perfect with this dish.
Category: Main Dish
Cuisine: Seafood
2 pound Shrimp peeled and deviened- cut in half if large
1 large Sweet onion chopped large about 1/2"- best is Vidalia Onion!
4 cloves Garlic minced
1/4 cup Extra virgin olive oil or more
3 tablespoons Butter or more
2 16-oz can Diced tomatoes with juice- 1 can per pound of shrimp
4 to 6 Lemons juice from- depends on lemons
1/2 teaspoon salt to taste
1/2 teaspoon Ground black pepper to taste
16 ounces Spaghetti even better use the lemon pepper noodles
1/4 cup Parmesan cheese grated
Oops, hit wrong button on the app. I meant to post that I had adjusted the amounts a bit.
TimGaYummy. I used whole peeled tomatoes, added some black olives and a bit more garlic and olive oil.
RustylongswordI added a tbsp Sriracha in place of the pepper and added a tsp of oyster sauce to this recipe and it was great! I'd recommend adding fresh basil or mint leaves to round it out a bit.
Daryn1979I changed this recipe around a little bit because I didn't have the exact ingredients it called for. Instead of using plain 16 oz. cans of tomatoes I used two 14.5 oz. cans, one was just plain tomatoes the other had green chiles added which added a little heat, served w/ bowtie noodles (again all i had in hand) It was quite juicy so I added about a tbsp. of flour to thicken it up a bit. It was wonderful!!!! My kids thought it was too spicy but I will definately prepare this one again! (it's good cold too)
Mtbarr79
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)