Lemon and Raspberry Dessert

THIS IS A FROZEN DESSERT.

Category: Desserts

Cuisine: not set

Ready in 1 hour 30 minutes
by rebeccapyles

Ingredients

48 nilla wafers divided

3/4 cup boiling water

1 pkg jell-o lemon flavor gelatin

1 cup ice cubes

1 package Philadelphia Brand Cream Cheese softened

1/4 cup Sugar

2 teaspoon Lemon zest

1 tub (8 oz) cool whip thawed divided

1/3 cup raspberry preserves

1 1/2 cup fresh fruit


Directions

Stand 16 wafers around the edge of a plastic wrap lined 8 inch square pan. Add boiling water to gelatin mix. Stir 2 min. until dissolved. Stir in ice until melted. Beat the next 3 ingredients in a large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups cool whip. Pour 1/2 mixture in pan cover with 16 wafers. Microwave preserves on high for 15 seconds or until melted. Brush onto wafers. Top with remaining gelatin mixture and wafers. Refrigerate 4 hours or until firm. Invert dessert onto a plate. Top with remaining cool whip and fruit. ENJOY!

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)