Pre heat oven to 180 degrees.
Place the self raising flour, sugar and butter in a food processor. Run the machine until the mixture resembles breadcrumbs.
Add the eggs and mix until combined.
Press 2/3 of the mixture into a greased 23 cm cake tin lined with baking paper. Spread the lemon curd over this and crumble the rest of the mixture over the top.
Bake for 35 - 40 mins.
Dust with icing sugar before serving
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