Lemon curd

Category: Desserts

Cuisine: not set

Ready in 45 minutes
by jenko1982

Ingredients

2 L

2.4kg kgs

2.4 Kg

8 Sheets

5 grams

450 grams


Directions

Put all except agar and gelatinein a pot and cook to 82c stirring constantly Take off heat and pass, add gelatine Put 300ml in a pot with agar and boil until agar dissolves. Combine 2 mixtures and blend well Blend in soft butter

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