Mom in your life got a sweet tooth? We can’t think of a better way to honor her this Mother’s Day than with this delicious brunch-inspired meal. You’ll start with decadent lemon ricotta pancakes and a dollop of zesty crème fraîche. Ready to take it to the next level? You’ll serve up a sweet spinach salad with oranges and creamy feta on the side. Whether you break out the special plates or enjoy brunch in your PJs while chasing the kids around the house, we guarantee your mama will be feeling the love.
Category: Main Dish
Cuisine: not set
3 unit Sunkist® Blood Orange
8 tablespoon Crème Fraîche
1 ounce Almonds
8 tablespoon Cherry Jam
8 tablespoon Maple Syrup
5 ounce Spinach
1 cup Feta Cheese
3 ounce Honey Dijon Dressing
6.75 ounce Milk
4 ounce Ricotta Cheese
2 unit Eggs
246 g Tempura Mix
1.5 ounce Walnuts
5 tablespoon Butter
¼ cup Sugar
1 teaspoon Vegetable Oil
1 unit Lemon
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