Lemon Sorbet #2

Category: Desserts

Cuisine: American

Ready in 1 hour 30 minutes

Ingredients

1 1/2 c lemon juice Freshly squeezed

2 c Sugar

1 ts Vanilla extract

3 c Water

zest of 2 lemons finely grated


Directions

Put the water followed by the sugar in a medium sauce pan. The order is important so that no sugar gets stuck to the bottom of the pan. Raise the heat to high and boil the mixture for one minute. Remove the pan from the heat and add the remaining ingredients. Chill mixture thoroughly in refrigerator. Churn the mixture in an ice cream maker following the manufactures instructions. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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