It goes on everything — from simple grilled chicken, to baked salmon, to pork tenderloin, to poached shrimp. You know what else it is uh-mazing on? Steamed broccoli. As well all veggies (raw or cooked), if you’re looking for a fresh and zingy dip! It’s also good on rice. And bread. And spoons. And fingers. Well, maybe not dirty little kid fingers, but … oh, you get the idea.
Category: Marinades and Sauces
Cuisine: not set
1 bunch
2 green parts only, chopped
1/4 cup
1/2 cup
1/2 cup
1/2 tsp
1/4 cup (about one large juicy lemon)
2 tsp
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