Lemon Taragon Sauce

Name: Lemon Taragon Sauce
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 bunch fresh tarragon leaves; 2 green onions green parts only, chopped; 1/4 cup flat-leaf parsley leaves; 1/2 cup Mayonnaise; 1/2 cup greek yogurt; 1/2 tsp Lemon zest; 1/4 cup lemon juice (about one large juicy lemon); 2 tsp Dijon mustard

It goes on everything — from simple grilled chicken, to baked salmon, to pork tenderloin, to poached shrimp. You know what else it is uh-mazing on? Steamed broccoli. As well all veggies (raw or cooked), if you’re looking for a fresh and zingy dip! It’s also good on rice. And bread. And spoons. And fingers. Well, maybe not dirty little kid fingers, but … oh, you get the idea.

Category: Marinades and Sauces

Cuisine: not set

Ready in 45 minutes

by atxbeth

Ingredients

1 bunch

2 green parts only, chopped

1/4 cup

1/2 cup

1/2 tsp

1/4 cup (about one large juicy lemon)

2 tsp

Directions

Put everything in the bowl of a food processor or jar of a blender. Process until leaves are chopped and everything is well-combined. Taste; season with additional salt and pepper as needed. Sauce can be served immediately, or refrigerated, covered, for 2 or 3 days. Enjoy with everything!

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