Flatten chicken between sheets of plastic wrap to 1/2 inch thickness
Whisk eggs in medium bowl to blend
Mix breadcrumbs, 2 tablespoons parsley, oregano, salt, pepper on plat
Dip chicken into beaten eggs, turn to coat
Dredge in breadcrumb mixture coating completely
Heat 3 tablespoons olive oii in a large skillet over medium heat
Add chicken until golden brown, about 5 minutes per side
Transfer chicken to plates, sprinkle with lemon juice
Toss arugula with 1 tablespoon olive oil in medium bowl. Sprinkle with salt and pepper
Mount chicken atop salad.
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