Lemony Chicken Milanese With Arugula Salad

Flatten chicken between sheets of plastic wrap to 1/2 inch thickness Whisk eggs in medium bowl to blend Mix breadcrumbs, 2 tablespoons parsley, oregano, salt, pepper on plat Dip chicken into beaten eggs, turn to coat Dredge in breadcrumb mixture coating completely Heat 3 tablespoons olive oii in a large skillet over medium heat Add chicken until golden brown, about 5 minutes per side Transfer chicken to plates, sprinkle with lemon juice Toss arugula with 1 tablespoon olive oil in medium bowl. Sprinkle with salt and pepper Mount chicken atop salad.