This is so easy!
1 pound of shrimp is plenty when served with steaks. Combine all ingredients except shrimp in microwavable dish. Microwave 2-3 mintues.Add shrimp, toss to coat. Cover and cook 2-4 minutes stirring every minute or so. Serve in hot bowls with crusty franch bread to mop up the sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 206 | ||
Calories from Fat: 96 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 195.2mg | 60 % | |
Sodium 230.5mg | 8 % | |
Potassium 261.2mg | 7 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 3.2g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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