Category: Main Dish
Cuisine: not set
3 small summer squash (or 2 medium)
8 oz. dry orecchiette pasta
1-2 tablespoons olive oil
1 clove garlic minced
1 teaspoon finely chopped rosemary
big handful of chopped spinach or other leafy gree
big squeeze of lemon
1/3 upfeta cheese
2 tablespoons capers
a few pinches red pepper flakes
optional: grated parmesan cheese
plenty of salt & pepper
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