Lentil Chili

Category: Soups, Stews and Chili

Cuisine: American

Ready in 1 hour 30 minutes

Ingredients

1 md Onion chopped

3 CELERY; STALKS, SLICED

3/4 c SPICY TOMATO JUICE

8 oz PORK; lean, boneless or

1 c - WATER

16 oz TOMATOES; CUT UP

1/4 ts Cumin

2 ts Chili powder

1 c LENTILS

1 ts Sugar

1/4 ts Garlic powder

Directions

TRIM ANY FAT FROM MEAT.CUT MEAT IN 1/2" CUBES.HEAT A NON STICK SAUCEPAN OR PAN SPRAYED WITH COOKING OIL OVER MEDIUM HIGH HEAT.BROWN MEAT QUICKLY A STIR IN UNDRAINED TOMATOES,CELERY,ONIONS LENTILS,WATER,TOMATOJUICE,CHILI POWDER,SUGAR,GARLIC,AND CUMIN.BRING MIXTURE TO A BOIL;REDUCE HEAT.COVER AN SIMMER FOR ABOUT ONE HOUR OR UNTIL LENTILS ARE TENDER.MAKES FOUR SERVINGS.

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