Lentil, Garbanzo Bean and Tomato Salad

Category: Salad

Cuisine: American

Ready in 15 minutes

Ingredients

2 1/2 c Water

1 c Lentils

1 Bay leaf

1/2 Basket cherry tomatoes

4 1/2 tb olive oil

1 ts Fresh Lemon Juice

1 c Chopped fresh parsley

5 Green Onions chopped

1 cn Garbanzo beans (15-16 oz)

2 lg Carrots; peeled, diced

2 tb Fresh lemon juice; plus...

Directions

Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer until lentils are just tender, about 25 minutes. Drain; transfer to large bowl. Cool. Mix all remaining ingredients into lentils. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)

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