Lentil marinara sauce

Ingredients 1 1/4 cups cooked lentils 26 ounces Marinara Sauce, store bought or make your own, with this recipe. Instructions In a large pot mix together cooked lentils and marinara sauce. Sauce can be left chunky or put in a blender to make smooth. Add water if necessary to thin to desired consistency. Serve over rice, quinoa, buckwheat, millet or whole grain pasta. Notes Nutrition Information Number of servings: 8, Serving size: 123g, Calories: 65, Fat: 0.9g, Saturated fat: 0g, Carbohydrates: 11.4g, Sugar: 4.2g, Sodium: 74.3mg, Fiber: 3.2g, Protein: 3.5g, Cholesterol: 0mg