Mushrooms and beans really make this a “meaty” soup, which pleased my husband, and I loved the healthy ingredients.
Category: Soups, Stews and Chili
Cuisine: Italian
1 cups kale chopped in small pieces
1 can navy beans drained
2 cloves Garlic minced
8 ounces mushroom sliced
1 tablespoon Italian Seasoning
1 tablespoon olive oil
1 can diced tomatoes
5 cups Chicken broth
This recipe is not refined. There is mention of “sauce” but no Instructions on how to make so-called sauce. Also make note of the servings the broth amount seems a little bit high when you change the servings to six people.
WaveHungryDelicious and perfect for a sick little boy. I couldn't find Navy beans at the store so I used northern white.
cherylriley1[I posted this recipe.]
motherrimmy
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