Light Pumpkin Pie

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

1/2 c Brown Sugar firmly packed

1 1/2 c Nonfat milk

1 9-inch deep-dish frozen pie

1 ts Nutmeg

1 ts Ground ginger

1 cn (16 oz.) pumpkin

Orange peel

1 ts Cinnamon

1 tb Honey

Shell, thawed

3 Beaten eggs

Sweetner

Whipped topping

6 pk Envelopes low-calorie

Directions

1. Preheat oven to 350 F. 2. In a medium bowl, combine all but milk. Gradually stir in milk. Spoon mixture into pie shell and bake for 70-80 minutes or until knife inserted halfway between centre and edge comes out clean. Let cool, then garnish each slice with 2 tablespoons of whipped topping and grated orange peel.

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