Lime and Ginger Marinade

A marinade made from fresh grated ginger, garlic and lime juice.

Category: Marinades and Sauces

Cuisine: American

☆☆☆☆☆

2 reviews

Ready in 15 minutes

by weckle

Ingredients

1 tablespoon fresh garlic minced

1 teaspoon kosher salt

2 tablespoons ginger fresh peeled and grated

6 tablespoons lime juice

0.5 teaspoon red pepper flakes

4 tablespoons light soy sauce

2 tablespoons honey

1 tablespoon Extra Virgin Olive Oil

Directions

Using the flat edge of a chef knife scrape and rub the salt into the garlic to make a paste. Add the remaining ingredients and mix well. Use to marinate beef, chicken, lamb or pork

Reviews

☆☆☆☆☆

I just love, love, love this marinade! It is an excellent combo of tangy, sweet and salt!

weckle

☆☆☆☆☆

This is an excellent marinade to use for beef, chicken, lamb or pork. Marinat meat for at least 4 hours or overnight. [I posted this recipe.]

weckle

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