Category: not set
Cuisine: not set
5 large eggs
5 or 6 lemons
1 cup sugar
1 1/2 cups limoncello liqueur
1 cup water
1 pound (2 cups) Mascarpone at room temperature
40 ladyfingers (preferably imported Italian savoiardi or more as needed
A double boiler with a large stainless-steel bowl and a wide saucepan to hold it; a large flexible wire whisk; a shallow-rimmed pan for moistening the savoiardi with syrup
For assembling the tiramisù: a shallow casserole o such as a 9-by-13-inch Pyrex pan
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