The following cole slaw recipe is very low fat and only 40 calories per serving and is also very delicious. It comes from the kitchens of The Trim Club. 1. Shred cabbage, add onion & condiments. Mix thoroughly. 2. Combine sugar substitute, oil and vinegar. Mix into cabbage, tossing lightly. 3. Chill and serve. 4. Enjoy!! Posted to JEWISH-FOOD digest by pikboca@webtv.net (Phyllis Kinsler) on Oct 4, 1998,
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