Lobster Parisienne

Category: Main Dish

Cuisine: American

Ready in 45 minutes

Ingredients

Black Pepper to taste

6 tb Mayonnaise

1 tb Parsley,finely minced

Salt to taste

1 tb Chives,finely minced

1 ts Tarragon wine vinegar

6 Lobster tails,cooked/chilled

1 ts Lemon juice

1 ts Mustard,prepared

Directions

1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized pieces. Combine remaining ingredients and blend well. Add chopped lobster, blend with a fork, and refrigerate until chilled. 2. To serve, stuff lobster tails with chilled lobster mixture. Serve as first course on lettuce-lined small plates.

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