While not the lowest of Carbs (23 per serving, remove or reduce the beans to drop the carb count) this is a tasty treat for when the weather turns cold. I like to serve this on top of a green salad with grated sharp cheddar cheese melted on top (by the heat of the chili).
Category: Soups, Stews and Chili
Cuisine: American-South
1 cup Onion chopped
2 cloves Garlic minced
3 tablespoons olive oil
2 pounds Beef top sirloin steak chopped small
2 cups Tomato chopped
2 cups Beef broth
2 14-oz can Kidney beans
2 teaspoons Salt
1 teaspoon Black pepper
2 ea Bay leaf
1 teaspoon Oregano
1/4 teaspoon Cumin crushed
2 teaspoons Chili powder
I thought it was a tasty variation using the beef broth. It made it taste like the chili you get at your local coney island. Didn't think I'd like the bay leaf and oregano but did.
juliakohler[I posted this recipe.]
BillDSmith
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