Sweet red peppers and shredded cucumbers add crunch to this low-fat dip. This Mediterranean style dip can be served with toasted pita wedges, low-fat crackers or raw vegetables.
Shred cucumber and squeeze all of the excess moisture rom them. Place them in a small bowl and add the sour cream, peppers, garlic and thyme. Mix well and chill until needed.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 1.5 Servings | ||
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Calories: 134 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 13.4mg | 4 % | |
Sodium 212.6mg | 7 % | |
Potassium 356.1mg | 9 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 26.9g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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